Known for his innovative cooking and presentation techniques, Chef AJ Ramos of Privatus Private Dining showcases his signature dishes as a rather unexpected spectacle.
Crispy Lapu-Lapu with modern Filipino condiments.
DON’T BE FOOLED BY THE ROCKS
This edible garden with squid ink bread, edible soil, and bacon aioli is a best-selling signature dish that you won’t find anywhere else.
CRUDOS TO YOU!
Crudo means “raw” in Spanish. This adventurous salad includes fresh seafood, radish, pickled onions, white corn, and coconut embryo.
WE WILL WAGYU!
A local version of Kitayama Wagyu, it’s a play on Bistek Tagalog with pickled petchay and fried garlic.
IT’S THE SAME BANANA
A mimic of Filipino rice cake suman, this dish uses actual banana peel as its wrapper in place of banana leaves. The banana filling is intentionally overripe for sweeter satisfaction.